Starter
Hot Smoked Salmon Noçoise Salad
Served with a rustic dinner roll
Roasted Red Pepper & Tomato Soup (Vegan)
Served with a rustic dinner roll, herb oil and croutons
Main
All served with Rosemary Roast Potatoes and Seasonal Vegetables
Traditional Scottish Roast Beef
Served with homemade Yorkshire pudding and beef jus
Chicken Ballottines with Sage & Pancetta
Served with a pan jus
Char Grilled Vegetable, Sweet Potato & Chickpea Tian (Vegan)
Served with a roasted tomato and basil sauce
Dessert
Wedding Cake (Vegan)
Served with Tea, Coffee and Handmade Tablet
Evening Buffet
Loaded Wedges
Smoked bacon, spring onion and cheddar sauce
Plant-based chilli, sour cream and salsa (Vegan)
Spring onions, cripsy onions, fresh chilli, siracha and a vegan garlic mayo (Vegan)